Tomato & Cucumber Salad

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
132
FAT
31%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

6 x large ripe tomatoes seeded and chopped

1 x cucumber, peeled if the skin is bitter, seeded and chopped

1 x small red onion, chopped

1 cup fresh curly parsley, chopped fine

1 x juice of lemon, strained

1/4 cup unrefined extra virgin olive oil

unrefined sea salt and freshly ground black pepper, to taste

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