FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Lemony Chicken And Jasmine Rice With Spinach And Artichokes

2 faves


Add a comment


1 pound skinned and boned chicken breasts, cut into thin strips

1 cup chopped onion

1 cup chopped red bell pepper

1 tablespoon vegetable oil

1 cup MAHATMA Jasmine Rice, uncooked

1 (14-ounce) can chicken broth

1 (14-ounce) can artichoke hearts, drained and quartered

2 tablespoons fresh lemon juice

1 teaspoon salt (optional)

1 cup firmly packed fresh baby spinach

1/4 cup (1 ounce) shredded Parmesan cheese

You might also like

25-Minute Broccoli-Cheddar Soup With Chicken An...
Parade Magazine
Spicy Orange Chicken Stir-Fry
Bon Appetit
Indian Chicken Curry With Jeera (Cumin Rice)
Handle the Heat
Spicy Coconut Chicken Casserole
Martha Stewart
Thai Curry Pomegranate Chicken
How Sweet It Is
Grilled Tandoori-Style Chicken And Mangoes With...
Bon Appetit
Grilled Tandoori-Style Chicken And Mangoes With...
Pineapple Fried Jasmine Rice (Khao Phat Supparot)
Spicy Orange Chicken Stir-Fry
Rice Cooker Ginger Chicken And Rice
Food & Wine