Bacon And Egg Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
192
FAT
33%
CHOL
57%
SOD
9%

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Ingredients for 4 servings

1/4 cup red- or white-wine vinegar

1 tablespoon extra-virgin olive oil, divided

2 ounces lean Canadian bacon, cut in strips

1/4 cup reduced-sodium chicken broth

8 cups torn young dandelion greens or spinach leaves

Salt & freshly ground pepper to taste

2 tablespoons chopped shallots

2 large hard-boiled eggs (see Tip)

2 cloves garlic, minced

3 slices whole-wheat bread, cut in 1/2-inch cubes

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