Pasta With Spicy Tomato- Olive Sauce

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2 tablespoons olive oil

2 cloves garlic, minced

1/2 teaspoon crushed red-pepper flakes

1/2 teaspoon ground chipotle chiles

1/2 cup pitted green olives, roughly chopped

1 can (14 1/2 ounces) diced tomatoes


1/2 pound medium shell pasta

1/3 cup chopped fresh basil

1/4 cup chopped fresh flat-leaf parsley

1 tablespoon lemon juice

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