Pasta Carbonara

More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
756
FAT
90%
CHOL
120%
SOD
27%

Comments

Add a comment

Ingredients for 4 servings

Kosher salt and freshly ground pepper

1/3 lb. pancetta or good-quality bacon, cut into thin strips about 1/4 inch thick

1/4 cup freshly grated Parmigiano-Reggiano; more for grating on the finished pasta

1 Tbs. olive oil

4 large eggs, at room temperature

1 cup frozen peas (optional)

1 lb. dried linguine or other pasta

2 tsp. fresh thyme leaves, coarsely chopped

You might also like

Spaghetti Carbonara
Sunset
Roasted Cauliflower And Mushroom Carbonara
Closet Cooking
Spaghetti Carbonara
Cristina Ferrare
Summer Carbonara
Tokyo Terrace
Spaghetti Carbonara
No Recipes
Pasta Carbonara
Real Simple
Spaghetti Alla Carbonara
The Kitchn
Ramp Carbonara
Food52
Quick Bacon & Mushroom Carbonara
The Naptime Chef
Light Spaghetti Carbonara Recipe
Cristina Ferrare