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Pasta Carbonara

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Fine Cooking
Related tags
main-dish low carb dinner italian
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
85%
CHOL
108%
SOD
26%

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Ingredients for 4 servings

Kosher salt and freshly ground pepper

1/3 lb. pancetta or good-quality bacon, cut into thin strips about 1/4 inch thick

1/4 cup freshly grated Parmigiano-Reggiano; more for grating on the finished pasta

1 Tbs. olive oil

4 large eggs, at room temperature

1 cup frozen peas (optional)

1 lb. dried linguine or other pasta

2 tsp. fresh thyme leaves, coarsely chopped

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