Stir-Fried Shrimp With Snow Peas And Mushrooms

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tsp. cornstarch

1 tsp. dry sherry

2 tsp. water

4 tsp. peanut oil

1 lb. shrimp, peeled and deveined

1 Tbs. peeled and minced fresh ginger

1 small garlic clove, minced

16 snow peas, trimmed and strings removed

1/2 lb. fresh shiitake mushrooms, brushed clean, stems removed and caps cut into 1-inch pieces

1/4 cup chicken broth

1/4 tsp. Asian sesame oil

1/4 tsp. kosher salt, plus more, to taste

Freshly ground pepper, to taste

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