Slow-Cooker Bison Meatballs And Whole Grain Spaghetti

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Savoring the Thyme


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1 can (28 ounces) crushed tomatoes, undrained

1 can (14 oz) diced tomatoes, undrained

a few dashes of dried oregano, thyme and garlic powder

1 egg, beaten

1 lb. ground Bison

1/3 sweet onion, finely chopped

1 clove of garlic, finely chopped

1/2 teaspoon dried oregano

1/2 teaspoon paprika

3 tablespoons Panko bread crumbs

2 tablespoons fresh parsley, finely chopped

course salt and ground pepper

2 tablespoons extra virgin olive oil

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