Creamy Mushroom Barley Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
155
FAT
19%
CHOL
9%
SOD
8%

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Ingredients for 6 servings

2 tablespoons butter

1 cup sliced mushrooms (about 3 ounces)

1 medium onion, chopped (about 1/2 cup)

1/3 cup uncooked barley

1 can (26 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

3 cups water

1/4 teaspoon dried thyme leaves, crushed

1/4 teaspoon ground black pepper

Chopped fresh parsley

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