Cured Pork Chops Over Warm Cabbage-apple Salad With Bacon

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Details

18 Ingredients

• The Pork
• 1 1/2 tsps each whole coriander seeds, mustard seeds, red pepper flakes and fennel seeds
• 1/2 tsp ground cloves
• 1/2 gal water
• 1/4 lb salt
• 2 Tbsps brown sugar
• 2 Tbsps blackstrap molasses
• 1/2 onion, sliced
• Six 1 1/2-inch-thick center-cut pork chops
• pepper to taste
• Cabbage Salad
• 1 lb bacon, diced
• 1 onion, sliced
• 2 1/2 cups julienned red cabbage
• 2 1/2 cups julienned savoy or green cabbage
• 3 granny smith apples, cut into batons (about the size of a thick-cut french fry)
• 2 Tbsps cider vinegar
• 1 Tbsp sherry vinegar