Green-Chile Beef Stew

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1879
FAT
271%
CHOL
328%
SOD
98%

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Ingredients for 6 servings

3 lb boneless beef chuck, trimmed and cut into 1 1/2-inch pieces

1/2 teaspoon black pepper

2 teaspoons salt

2 tablespoons vegetable oil

2 large white onions, chopped (4 to 5 cups)

3 garlic cloves, finely chopped (about 1 tablespoon)

1 tablespoon ground cumin

1 (28-oz) can whole tomatoes in juice

2 to 2 1/2 cups water

1 lb fresh New Mexico green chiles or Anaheim chiles (8 to 10), roasted and peeled

Accompaniments: cooked pinto beans and rice

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