Big Daddy's Texas Red Chili

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

ground black peppercorns

1 tablespoon Mexican oregano

2 lbs beef round steak

2 medium bay leaves

2 (7 ounce) cans anaheim chilies , chopped

1 lb ground pork

1/4 cup olive oil

1 (28 ounce) can low-sodium crushed tomatoes (lo-salt)

4 medium dried ancho chiles

1 tablespoon ground cumin

2 cups cooked pinto beans (optional)

3 tablespoons chili powder (Pendery's Top Hat chili powder blend preferred)

1/4 cup pickled jalapeno pepper, chopped

1 tablespoon paprika

1 teaspoon salt

2 medium onions , chopped

6 garlic cloves , minced

2 (15 ounce) cans beef broth

2 tablespoons cider vinegar

3 dried hot chili peppers , of your choice crushed (optional, depending on desired heat)

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