Fried Egg Breakfast Crostini With Ricotta & Baby Spinach

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Savoring the Thyme

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Ingredients

1 slice Demi-Ciabatta or favorite bread

1 organic egg

1-2 tablespoons of oil

2-3 tablespoons reduced fat ricotta

Handful of baby spinach, chopped

Handful of parsley, chopped

salt and pepper

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