Potato Leek Soup

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Food for my Family
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
55%
CHOL
14%
SOD
6%

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Ingredients for 6 servings

3 x Leeks

1/4 cup Olive Oil

2 cloves garlic, diced

1 1/2 lb Yukon Gold potatoes or fingerlings

2 quart water

1/2 cup white wine

bunch of fresh thyme

2 x Bay Leaves

15 x whole black peppercorns

1/2 cup Heavy Whipping Cream

1 tsp white pepper

salt, to taste

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