Halibut Skewers With Arugula Salad

3 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
74
FAT
21%
CHOL
0%
SOD
4%

Comments

Add a comment

Ingredients for 24 servings

Juice from 1 lemon

2 tsp. Dijon mustard

1 tsp. minced fresh tarragon

1/2 tsp. salt, plus more, to taste

Freshly ground pepper, to taste

7 Tbs. olive oil

1 1/4 lb. halibut fillet, cut into large cubes

4 small zucchini, halved lengthwise and thinly sliced crosswise

4 small plum tomatoes, cut into thin wedges

1/4 red onion, cut into slivers

1/2 lb. arugula

1/3 cup pine nuts, toasted

You might also like

Halibut Kebabs With Grilled Bread And Pancetta
Sunset
Pesto Halibut Kebabs
Cooking Light
Halibut And Red Pepper Skewers With Chili-Lime...
Epicurious
Pesto Halibut Kebabs With Couscous
Yummy Mummy
Greek Mixed Grill Kebabs And Pine Nut-Orzo Salad
Rachael Ray
Lemony Halibut Skewers With Charmoula
Food & Wine
Rosemary Halibut Kebabs With Romesco Sauce
SF Gate
Marinated Fish Skewers
The Shiksa in the Kitchen
Grilled Halibut, Bay Leaf, And Lemon Kebabs
My Recipes
Halibut With Pepitas, Capers & Tomatoes
Cat Cora