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Black Bean–Almond Pesto Chicken

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Self Magazine
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dairy free gluten free sugar free italian


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1/4 cup packed fresh basil

2 tablespoons slivered almonds

2 tablespoons canned black beans

1 clove of garlic, chopped

2 teaspoons extra light olive oil, divided

1/4 teaspoon salt, divided

1 boneless, skinless chicken breast (about 6 oz)

1/2 large zucchini, thinly sliced

1/4 cup cherry or grape tomatoes, quartered

1/2 cup cooked brown rice (left over from Tuesday's dinner)

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