Beef Bourguignon

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
936
FAT
156%
CHOL
88%
SOD
116%

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Ingredients for 6 servings

1/8 teaspoon salt

3 lbs lean beef , cut into 1 inch cubes

1 tablespoon olive oil

1 bay leaf , crumbled

1/2 teaspoon pepper

1 cup chopped bacon

2 cups beef stock

3 cups Burgundy wine

1/2 teaspoon thyme

1/2 cup chopped parsley

1 clove garlic , minced

18 small white onions, peeled and parboiled

1/2 cup cognac

1 tablespoon salt

pepper

1 teaspoon lemon juice

1 tablespoon tomato paste

2 cups baby carrots, whole

3/4 lb fresh mushrooms , quartered

3 cups sliced onions

2 tablespoons flour

2 tablespoons butter

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