Cranberry Pecan Pumpkin Upside Down Cake

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Happy Go Marni
Nutrition per serving    (USDA % daily values)
CAL
572
FAT
116%
CHOL
45%
SOD
15%

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Ingredients for 10 servings

16 tablespoons (2 sticks) unsalted butter

1 cup firmly packed brown sugar

2 cups cranberries

1 cup coarsely chopped pecans, toasted

2 large eggs

1 cup pumpkin puree (canned pumpkin or homemade puree, but NOT pumpkin pie filling)

6 tablespoons vegetable oil

1 1/2 cups all-purpose flour

1 cup sugar

1 1/2 teaspoons baking powder

1 teaspoon cinnamon

1/4 teaspoon salt

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