Pecan-Crusted Pork Chops For Two

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1/3 cup finely chopped pecans

2 tablespoons DAVID® Sunflower Kernels, Roasted & Salted

1 tablespoon Gulden's® Spicy Brown Mustard

2 thin cut boneless pork chops (2 chops = 1/2 lb)

1 tablespoon Pure Wesson® Canola Oil

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