Stuffed Chicken Breast

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BBC Good Food


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olive oil

1 ball mozzarella , sliced

4 skinless chicken breasts

1 vegetable stock cube

4 red peppers

2.0 tbsp light muscovado sugar

1 punnet cherry tomato (about 200g)

a handful of basil leaves

8 cherry tomatoes , halved

8 slices of Parma ham or Denhay ham

Red pepper sauce

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