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Asparagus Soup With Turkey And Tomato Tarts

Nutrition per serving    (USDA % daily values)
CAL
318
FAT
25%
CHOL
28%
SOD
18%

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Ingredients for 4 servings

1/4 cup basil leaves

1/4 cup light spreadable cheese with garlic and herbs

TARTS

3 plum tomatoes , sliced

1/4 teaspoon salt

1 (14 ounce) can chicken broth

1/4 cup sweet onion , thinly sliced

1/4 teaspoon pepper

SOUP

2 slices flat bread or pocketless pitas

1 small potato , peeled and cut into 1-inch chunks

1 bunch asparagus , about 1 lb, tough ends trimmed and spears cut in half

8 slices dei-thin sliced smoked turkey

1 cup coarsely chopped sweet onion

1/2 cup water

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