Raspberry- Rhubarb Crisp

By Sunset
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1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup finely chopped walnuts (2 1/2 oz.)

1/2 cup brown sugar

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/8 teaspoon salt

1/2 cup (1/4 lb.) cold butter, cut into chunks

12 ounces rhubarb (about 3 stalks)

3/4 cup granulated sugar

2 tablespoons cornstarch

4 cups raspberries, rinsed and drained

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