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Penne With Slow-Roasted Cherry Tomatoes And Goat Cheese Recipe

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main-dish vegetarian memorial day dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Additional kosher salt and freshly ground black pepper

3 tablespoons extra-virgin olive oil

2 teaspoons kosher salt

1 cup loosely packed fresh basil leaves, torn into pieces

6 ounces fresh goat cheese

1 pound penne

2 pounds red and yellow cherry tomatoes

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