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Lamb Rib Chops With Seven Spices

3 faves
Nutrition per serving    (USDA % daily values)
CAL
789
FAT
203%
CHOL
83%
SOD
21%

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Ingredients for 4 servings

1 Tbs. cardamom pods

1 Tbs. cumin seeds

1 Tbs. sesame seeds

1 Tbs. mace

1/2-inch piece of cinnamon stick

1/2 Tbs. crushed red pepper flakes

1/2 Tbs. freshly grated nutmeg

1 cucumber, peeled, seeded and roughly chopped

8 mint leaves

Salt and freshly ground pepper, to taste

2 racks of lamb, each cut into 2-rib chops

2 to 4 Tbs. olive oil

1 Tbs. veal demi-glace diluted with 2 cups water, or 2 cups lightly salted chicken stock

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