Rolled Beef Rib Roast With Horseradish Cream

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1009
FAT
137%
CHOL
195%
SOD
39%

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Ingredients for 8 servings

1 boneless beef rib roast, about 8 lb., tied with&nbspkitchen string

3/4 cup heavy cream

1 cup sour cream

Juice of 1 lemon

Salt and freshly ground pepper, to taste

1/2 cup freshly grated or prepared horseradish

1/4 cup olive oil

1 Tbs. finely minced garlic

2 large carrots, chopped

3 celery stalks, chopped

1 leek, white and light green portions, chopped&nbspand rinsed well

5 cups beef stock

4 fresh thyme sprigs plus 1 tsp. chopped fresh thyme

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