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Cherry Pie (Ice Cream)

Nutrition per serving    (USDA % daily values)
CAL
732
FAT
146%
CHOL
61%
SOD
23%

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Ingredients for 6 servings

200 g plain flour

150 g butter, cubed

65 g Caster sugar

50 g ground almond

450 g cherries, pitted

Juice of 1/2 lemon

milk, for glazing

1 L clotted cream ice cream (optional)

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