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Pineapple-Coconut Cupcakes With Buttermilk-Cream Cheese Frosting

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24 paper baking cups

Vegetable cooking spray

3 large eggs

1 (8-oz.) container sour cream

1/3 cup buttermilk

1/3 cup cream of coconut

1/2 teaspoon vanilla extract

1 (18.25-oz.) package white cake mix

Pineapple Filling

Buttermilk-Cream Cheese Frosting

Birds' nests: egg-shaped chocolate-coated malted milk balls; bright green edible paper, cut into strips

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