Orzo Risotto With Kale And Chicken Sausage

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Domestic Divas Blog
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
40%
CHOL
26%
SOD
21%

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Ingredients for 4 servings

1 lb whole wheat orzo (about 2 cups)

2 cups low-sodium chicken stock

2 tablespoons extra virgin olive oil

1 cup cherry tomatoes, halved

2 cups kale, thinly sliced

2 cups chicken sausage, chopped

2 garlic cloves, peeled and chopped

pinch of chili flakes (optional)

1/2 cup parmigiano-reggiano, grated

salt and freshly ground pepper

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