Broccolini Salad With Gorgonzola And Pistachios

More from this source
Washington Post


Add a comment


1 bunch (7 to 8 ounces) Broccolini

1 teaspoon minced shallot

1/2 teaspoon Dijon-style mustard

1 teaspoon freshly squeezed lemon juice

1 tablespoon peanut or grapeseed oil

Sea salt

Freshly ground black pepper

1 ounce aged Gorgonzola (may substitute other firm blue cheese)

2 tablespoons coarsely chopped salted pistachios

You might also like

Pistachio Arugula Pesto With Penne And Sauteed...
Vegan YumYum
Emerald Salad
Sprouted Kitchen
Broccolini Salad
101 Cookbooks
Shaved Asparagus Salad
Bakers Royale
Asparagus Salad Recipe
101 Cookbooks
Udon Noodle Salad With Broccolini And Spicy Tofu
Cooking Light
Sunday Brunch: Broccolini Salad
Serious Eats
Penne With Pistachio Arugula Pesto And Balsamic...
Love and Olive Oil
Orzo Salad With Grilled Broccolini And Sausage
Fine Cooking
Roasted Vegetable Farro Salad With Pomegrantes
Baked Bree