Pizza Caprese With Garlic Focaccia Crust

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2 packages active dry yeast

2 c warm water

6 c flour, divided

1/2 c olive oil

1/4 c chopped fresh rosemary

3 tsp salt

8 cloves chopped garlic

Olive oil

Asiago Cheese

Fresh Basil, sliced thin

1 1/2 cups cherry or grape tomatoes, halved

Fresh Mozzarella

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