Yucatán Shrimp Cocktail Salad

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1 1/2 pounds peeled and deveined medium shrimp

1/8 teaspoon ground red pepper

1/4 cup fresh lime juice

2 tablespoons cider vinegar

1 tablespoon honey

1/2 teaspoon salt

1 cup chopped seeded peeled cucumber

1 cup halved cherry tomatoes

1 cup chopped seeded Anaheim chile

1/2 cup thinly sliced celery

1/2 cup sliced green onions

1/2 cup chopped fresh cilantro

1/2 cup diced peeled avocado

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