Hazel's Fresh Coconut Cake

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Oxmoor House


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1 cup butter, softened

2 cups sugar

4 large eggs

2 3/4 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1 cup milk

1 1/2 teaspoons vanilla extract

1 1/2 teaspoons almond extract

2 tablespoons sugar

1/4 cup fresh coconut milk

Boiled Frosting

2 to 3 cups shredded fresh coconut (about 2 coconuts)

Garnishes: kumquats, crab apples

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