Gluten Free Pumpkin Pie Muffins

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
62%
CHOL
26%
SOD
17%

Comments

Add a comment

Ingredients for 8 servings

1 cup fresh baked pumpkin , well packed (or winter squash)

1 teaspoon ground cinnamon

1/2 cup agave nectar

1/4 teaspoon ground ginger

1 pinch ground cloves

1/4 teaspoon celtic sea salt

1/2 teaspoon ground nutmeg

2 large eggs

1/2 teaspoon baking soda

2 tablespoons grapeseed oil

1 1/2 cups blanched almond flour

You might also like

Pumpkin Pie Muffins
Foodess
Pumpkin Pie Muffins
Handle the Heat
Pumpkin Pie Cupcakes
Epicurious
Pumpkin Pie Muffins
Elana's Pantry
Pumpkin-Pie Cupcakes
Self Magazine
Gluten Free Pumpkin Pie Muffins
Elana's Pantry
Mini Pumpkin Pie Pancake Muffins
Betty Crocker
Pumpkin Pie Crunch (Light Version)
Food.com
Healthy Pumpkin Pie Bran Muffins
Food.com
Make-Ahead Muffin Melts
The Pioneer Woman