Irish Seafood Chowder

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
1143
FAT
143%
CHOL
209%
SOD
387%

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Ingredients for 8 servings

2 tablespoons unsalted butter

2 medium onions, finely chopped

100 g salt pork diced (or pancetta/bacon bits)

2 dried bay leaves

1 tablespoon fresh thyme, finely chopped

1 kg of peeled and diced potatoes

1.125 litre of fish stock

salt and freshly ground black pepper

1.25kg of cod (or similar white fish)

750 g of fresh salmon

500 g of mussels

500 g of smoked haddock

330 ml of heavy cream

1 tablespoon of fresh parsley, chopped finely

100 g of smoked salmon, cut into fine strips for garnish

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