Tuscan Style Bean Soup

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Nutrition per serving    (USDA % daily values)
CAL
117
FAT
9%
CHOL
2%
SOD
17%

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Ingredients for 6 servings

1 1/2 cups kidney beans, cooked

2 teaspoons chopped fresh thyme

1 cup seashell pasta

1/2 cup chopped spinach

1 red bell pepper, chopped

3 cups low fat, low sodium chicken broth

1 tablespoon olive oil

2 cloves garlic, minced

1 cup canned whole tomatoes, chopped

1 onion, chopped

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