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Spinach And Garbanzo Skillet

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sides dairy free vegetarian


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2 plum tomatoes, chopped

1 garlic clove, minced

1/4 cup sliced almonds, toasted

1 medium yellow summer squash, halved lengthwise, cut into 1/4-inch slices

1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained

1/2 teaspoon cornstarch

1 tablespoon minced fresh basil

1/8 teaspoon pepper

1 tablespoon rice wine vinegar

1 tablespoon olive oil

2 tablespoons water

3 cups chopped fresh baby spinach

1 teaspoon honey

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