Oatmeal Raisin Persimmon Cookies

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Nutrition per serving    (USDA % daily values)
CAL
446
FAT
54%
CHOL
14%
SOD
18%

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Ingredients for 15 servings

1/2 teaspoon salt

3 tablespoons milk

2 eggs

1 1/2 cups chopped/pureed persimmons (or pureed apricots)

1 cup granulated sugar

1 cup shortening

1 1/2 cups flour

1 teaspoon baking soda

1 cup raisins

1 cup brown sugar

2 cups rolled oats

2 teaspoons vanilla extract

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