Half Rigatoni With Amatriciana Sauce

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Nutrition per serving    (USDA % daily values)
CAL
534
FAT
88%
CHOL
40%
SOD
424%

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Ingredients for 4 servings

1 onion , chopped

100 g spicy pancetta

60 g rindless salt pork , diced

1 tablespoon parmesan cheese , grated

796 ml canned diced tomatoes

salt and pepper

grated romano cheese , to taste

3/4 lb half rigatoni pasta

2 tablespoons Italian parsley

1/4 cup olive oil

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