Grilled Tandoori-Spiced Chicken Over Green Papaya Salad Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
896
FAT
178%
CHOL
88%
SOD
93%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 pounds green papaya, peeled, seeded, and coarsely shredded in a food processor (about 4 cups)

1 tablespoon lemon juice

1 tablespoon ground ginger

Salt and freshly ground black pepper

3 tablespoons Asian fish sauce (preferably nuoc mam)

Pinch cayenne

1 teaspoon minced garlic

5 green cardamom pods

1/2 teaspoon cayenne

Yogurt sauce, as an accompaniment, recipe follows

1/3 cup fresh lime juice

2 small thin fresh red or green Asian chile (1 or 2 inches long) or Serrano chile, or to taste, seeded and finely chopped (wear rubber gloves)

1 tablespoon minced garlic

1 whole chicken, cut into 4 sections, skin removed

2 lemons, juiced

1 teaspoon turmeric

1 teaspoon cumin seeds

1 tablespoon plus 1 teaspoon sugar

1 teaspoon coriander seeds

4 tablespoons roasted peanuts, crushed

2 teaspoons paprika

1 lemon, zested

2 carrots, finely shredded

1/4 cup vegetable shortening

2 large garlic cloves, forced through a garlic press

1 tablespoon chopped cilantro

2/3 cup cilantro leaves, washed well and spun dry

1/2 cup plain yogurt

Green Papaya Salad, as an accompaniment, recipe follows

You might also like

Green Papaya Salad
No Recipes
Spicy Green Papaya Salad
Food & Wine
Green Papaya Salad (Som Tam)
The Kitchn
Green Papaya Salad
Rasa Malaysia
Green Papaya Salad
Epicurious
Green Papaya Salad
donna hay
Spicy Green Papaya Salad
Food & Wine
Green Papaya Salad
Epicurious
Grilled Shrimp With Green Papaya And Mango Salad
Rasa Malaysia
Green Papaya Salad (Som Tam)
A Cozy Kitchen