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Fruit & Nut Salad With Cran-Raspberry Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
288
FAT
33%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1/4 teaspoon celery seed

1/4 cup red wine vinegar

3 green onions , sliced

salad

11 ounces mandarin oranges , drained

1/4 cup sunflower seed

6 ounces salad greens (I like boston bibb and red leaf lettuce)

1 teaspoon cornstarch

1/4 cup sugar

1/4 cup pecans , coarsely chopped

1/4 cup almonds, sliced

1/3 cup dried cranberries (craisins)

Dressing

12-16 ounces frozen unsweetened raspberries , thawed

1/4 teaspoon cinnamon

1/2 cup cranberry juice

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