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Ancho Chili Fajitas

3 faves
Nutrition per serving    (USDA % daily values)
CAL
553
FAT
58%
CHOL
48%
SOD
43%

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Ingredients for 4 servings

2 cups water

3 ancho chilies

8 garlic cloves

1 lb. beef flank steak, trimmed of fat

4 large Anaheim chilies, sliced crosswise

2 red bell peppers, seeded and sliced

1 red onion, sliced

1 Tbs. ground cumin

Salt and freshly ground pepper, to taste

8 fat-free flour tortillas, each 6 inches in diameter, heated

Suggested condiments: fat-free sour cream, salsa, chopped green onions, chopped fresh cilantro and lime wedges

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