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Curried Chicken-Coconut Soup

Nutrition per serving    (USDA % daily values)
CAL
290
FAT
60%
CHOL
47%
SOD
11%

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Ingredients for 6 servings

3 cups low-salt chicken broth

1 13.5-ounce can unsweetened coconut milk

3/4 cup chopped green onions

2 1/2 tablespoons curry powder

1 1/2 tablespoons minced fresh lemongrass* (from about 4 stalks)

1 tablespoon minced peeled fresh ginger

4 large chicken thighs with bones (about 1 1/2 pounds)

1 6-ounce package baby spinach leaves

3 tablespoons fresh lime juice

1/4 cup chopped fresh cilantro

lime wedges

Special equipment: pressure cooker

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