Chunky Beef Chili

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Southern Living


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4 pounds boneless chuck roast, cut into 1/2-inch pieces

2 tablespoons chili powder

2 (6-ounce) cans tomato paste

1 (32-ounce) container beef broth

2 (8-ounce) cans tomato sauce

2 teaspoons granulated garlic

1 teaspoon salt

1 teaspoon ground oregano

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon onion powder

1/2 teaspoon ground black pepper

1/4 teaspoon ground red pepper

Cornbread sticks (optional)

Toppings: crushed tortilla chips, sour cream, shredded cheese, chopped onion

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