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Pork Chops With Cranberry, Port, And Rosemary Sauce

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Epicurious
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
45%
CHOL
28%
SOD
9%

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Ingredients for 4 servings

4 1-inch-thick pork rib chops

2 3/4 teaspoons minced fresh rosemary, divided

2 tablespoons (1/4 stick) butter

3/4 cup low-salt chicken broth

3/4 cup tawny port

1 cup leftover cranberry sauce

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