Mexican Style (Spicy) Corn On The Cob

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Nutrition per serving    (USDA % daily values)
CAL
221
FAT
6%
CHOL
0%
SOD
11%

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Ingredients for 4 servings

4 ears corn on the cob, husked

mayonnaise

1 piece bread (this is for ease of putting mayo on corn)

cayenne pepper , depends on how hot you like it (to taste)

shredded parmesan cheese

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