Cheese and ham muffins

These keep chilled for three days, so make them in advance and pop into lunchboxes as a change from the usual sarnies. You can even make a double batch and freeze ahead for another day – sealed in a bag the cooked muffins will keep in the freezer for a month
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Homemade
Nutrition per serving    (USDA % daily values)
CAL
39
FAT
0%
CHOL
0%
SOD
11%

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Ingredients for 6 servings

250.0 g British self-raising flour

1.0 tsp paprika

2.0 medium British free-range eggs

300.0 ml tub British buttermilk

50.0 g mature British cheddar, grated

50.0 g finely sliced ham, torn

100.0 g courgette, grated

1.0 tsp olive oil

1.0 tsp baking powder

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