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Lemon Layer Cake With Lemon Cream Frosting

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Food.com
Related tags
dessert nut free vegetarian

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Ingredients

FOR CAKE LAYERS

1/2 cup whole milk

2 large eggs

FOR frosting

3/4 teaspoon baking soda

2 1/2 tablespoons fresh lemon juice

1/2 cup sugar

1/4 teaspoon salt

2 teaspoons finely grated fresh lemon zest

1/2 cup unsalted butter , softened

candied violets (optional)

FOR lemon curd

1/2 cup confectioners' sugar

1/2 cup fresh lemon juice

6 tablespoons unsalted butter , cut into bits

GARNISH

3 large eggs

1 cup granulated sugar

2 cups sifted cake flour

1 cup heavy cream

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