Burst-Of-Spring Spinach Salad

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1/2 cup fresh orange juice

1 large shallot, finely chopped (1/4 cup)

3 Tbs. olive oil

2 Tbs. sherry vinegar

2 tsp. Dijon mustard

1 tsp. agave nectar

1/2 tsp. salt

1/4 tsp. ground black pepper


3 navel oranges

10 cups baby spinach (9 oz.)

1 1/2 cups sliced radishes (1 bunch)

3 Hass avocados, peeled and sliced

1/4 cup roasted pepitas

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