Tatsutage Fried Chicken With Spicy Mayo Dipping Sauce

By Oprah
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1/2 cup sake

6 Tbsp. light soy sauce

1/4 cup finely chopped garlic (from about 10 cloves)

1/4 cup finely chopped ginger (from a 4-inch piece)

1/4 cup mirin (sweet rice wine)

6 boneless, skinless chicken thighs

Peanut oil , for frying

2 1/2 cups all-purpose flour , divided

1/2 cup rice flour

1 Tbsp. nori furikake , plus more for garnish (optional)

1 tsp. kosher salt

1/2 tsp. baking soda

1 3/4 cups club soda or sparkling water

1 egg , lightly beaten

1/2 cup Kewpie mayonnaise

1 1/2 Tbsp. yuzu kosho

1/2 tsp. lemon juice

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