Fragrant Tofu Soba Noodle Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
31%
CHOL
0%
SOD
84%

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Ingredients for 4 servings

2 (14 1/2 ounce) cans vegetable broth

7 ounces dried soba noodles (4 bundles )

1 tablespoon thinly sliced garlic

8 ounces baby bok choy , stalks separated and trimmed

1/4 cup bean sprouts

1 lb extra firm tofu , cut into cubes

2 teaspoons roasted sesame oil

2 teaspoons canola oil

4 slices fresh ginger , smashed (half-inch thick )

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