Bacon, Apples, And Dill (B.a.d. Sandwich)

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1 (1/8-ounce) slab fresh pork belly

2 cups extra-virgin olive oil

3 cloves garlic, skins on

6 sprigs fresh thyme

1 bay leaf

2 tablespoons pickling spices (or a mix of coriander, mustard seed, turmeric, and salt)

2 tablespoons chopped fresh dill

1 cup vinegar

1 cup apple cider

3 tablespoons sugar

1 Honeycrisp apple

1 jalapeno

Salt and freshly ground black pepper

1 ciabatta sandwich roll

2 tablespoons grainy mustard

1 handful mustard greens

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